Morning & Brunch
Brunch is at the core of Qumana. The morning menu is structured around eggs, fresh bread, slow-cooked components, and well-balanced accompaniments. The intention is to offer brunch that feels complete and satisfying, suitable for both relaxed mornings and longer, social dining occasions
Breakfast Plates
Qumana’s breakfast plates are designed to deliver familiarity with refinement. Each plate brings together carefully chosen elements in portions that feel generous and considered. Complimentary tea or coffee is included as part of the experience, reinforcing a sense of value and hospitality.
Sweet Indulgences
Sweet dishes at Qumana are treated with the same care as savoury offerings. Our desserts focus on quality ingredients, controlled sweetness, and texture, making them suitable for any time of day.
Grill & All-Day Kitchen
As the day progresses, the grill becomes the focal point of the menu. The all-day offering centres on toasted breads, slow-cooked meats, grilled vegetables, and bold but balanced sauces. The emphasis remains on consistency, flavour clarity, and repeatability.
The Qumana Experience
Qumana represents a refined yet relaxed approach to dining. Guests can expect confident, globally influenced flavours, menus designed for repeat visits, and food that prioritises substance over spectacle.
The Qumana Menu
Morning & Brunch
"Marry Me" Beans on Toast
11.50Italian-inspired creamy butter beans with sun-dried tomato and baby spinach on toasted sourdough, finished with fresh parmesan, chives, black olives, and two poached eggs. (G, E, D, C) [CHEFS_PICK]
Spiced Lamb Mince & Eggs
13.50Slow-cooked keema-style lamb mince with aromatic Eastern spices on toasted sourdough, crowned with two fried eggs and fresh coriander. Served with a puffed paratha and a fresh onion and coriander salad. (G, E, C)
Smoked Shakshuka
11.80Two poached eggs simmered in a rustic BBQ-grilled tomato, pepper, and onion sauce. Finished with crumbled feta, a ring of tahini, black olives, fresh coriander, and served on thick toasted sourdough. Add sucuk +£3.00 (G, E, D, S, C)
Creamy Garlic Mushrooms on Toast (v)
12.50A generous heap of mixed chestnut and wild mushrooms sautéed in garlic butter with thyme and a splash of cream, piled high on toasted sourdough. Finished with fresh parsley, freshly grated parmesan and two perfectly poached eggs. Add wafer thin ribeye steak +£6.50 (G, E, D, C)
Smashed Avocado on Toast (v)
11.50Freshly smashed ripe avocado on toasted sourdough, seasoned with lemon, chilli flakes and sea salt. Topped with two perfectly poached eggs and a drizzle of olive oil. (G, E)
Smoked Wagyu Brisket Benedict
18.508-hour slow-smoked shredded Stone Axe Australian Wagyu and Monterey Jack on a toasted English muffin. Finished with two poached eggs, creamy harissa hollandaise, aged parmesan, and fresh herbs. (G, E, D, M)
(v) vegetarian options throughout · Heritage eggs, your way
The Signature Breakfast
The English Breakfast
13.80Bearded Braai gourmet chicken sausage, crispy turkey bacon, two eggs your way, buttery garlic mushrooms, grilled tomato, baked beans, golden hash brown. Served with sourdough. (G, E, D, C)
The Garden Breakfast (v)
12.75Plant-based vegan sausage and sliced avocado with two eggs your way, buttery garlic mushrooms, grilled tomato, baked beans and a golden hash brown. Served with sourdough. (G, E, D, C)
The Desi Omelette Plate (v)
14.50A three-egg omelette with green chillies, red onion, tomato and coriander. Slow-cooked red lentil daal, masala-spiced beans, two buttery puffed parathas. (G, E, D, C)
Includes complimentary tea or Americano. Upgrade to specialty coffee or Royal Chai +£2.00
THE SANDO SHOP
All toasties served croque monsieur style with a grilled cheese crust. On toasted Sourdough.
The Ribeye Steak Melt
12.75Thinly sliced Australian Black Angus ribeye with mixed chestnut and wild mushrooms sautéed in garlic butter with thyme and a splash of cream, Monterey Jack, parmesan, rocket and house relish on toasted sourdough. Grilled cheese crust. (G, E, D, M)
The Oklahoma Toastie
12.50Two 28-day aged beef patties smashed with paper-thin onions, triple cheese, American sour pickles and house sauce on toasted sourdough. Grilled cheese crust. (G, E, D, M, SD) [CHEFS_PICK]
The Pesto Chicken Toastie
10.80Tender sous vide chicken breast, tossed in house basil pesto, layered with sun-dried tomatoes, baby spinach and fresh mozzarella on toasted sourdough. Grilled mozzarella crust for that perfect cheese pull. (G, D, N)
The Spicy Tuna Melt
10.80Premium tuna in olive oil, lightly bound with mayo, with sliced jalapeños, sweetcorn and naga butter on toasted sourdough. Grilled cheese crust. (G, F, E, D, M)
The Five Cheese Toastie (v)
10.20Monterey Jack, Red Leicester and mature cheddar melted together with freshly grated parmesan and mozzarella for the perfect cheese pull, on toasted sourdough. Grilled cheese crust. Served with a small pot of creamy cheese sauce. Add sucuk +£3.00 · Add naga chilli +£1.00 (G, D)
SALADS
Herb & Olive Oil Chicken Caesar
12.50Thinly sliced sous-vide chicken breast, slow-cooked with fresh herbs and olive oil until perfectly tender, then sliced over crisp romaine hearts. Finished with shaved aged parmesan, house-made Caesar dressing, artisan sourdough croutons, and a poached egg. Dressed to order. (G, E, F, D, M) [CHEFS_PICK]
Charred Halloumi & Roasted Red Pepper (v)
10.50Pan-seared halloumi, golden and lightly charred, alongside smoky roasted red peppers over peppery rocket. Scattered with pickled red onion, fresh mint and a cool crumble of feta. Finished with a drizzle of pomegranate molasses and a squeeze of fresh lime. (D, SD)
Add skinny or lattice fries & a house salad + £3.00
SOMETHING SWEET
Our signature French Toast uses authentic brioche imported fresh from France daily.
Pistachio Silk French Toast
8.80Thick-cut imported French brioche cloaked in a velvet pistachio cream, finished with a waterfall of crushed roasted emerald pistachios. (G, E, D, N)
Poached Pear French Toast
12.50A whole pear poached in a warm mixed berry syrup until blush and tender, served alongside a thick cube of French brioche toast filled with raspberry conserve and whipped mascarpone. (G, E, D) [HOUSE_FAVOURITE]
Raspberry & Mascarpone Bloom
9.80Fluffy pancakes with a raspberry reduction and whipped mascarpone cream cheese, crowned with freeze-dried raspberries. (G, E, D)
Strawberry & Nutella Pancakes
9.80Fluffy pancakes loaded with fresh strawberries and a generous drizzle of Nutella. (G, E, D, N)
Artisan Pastries
Freshly sourced from our artisan bakery partner. Served warm.
Plain Croissant
3.50Served with jam & butter, jam & mascarpone, or Nutella & strawberry jam · +£2.00
Pain au Chocolat
3.25Danish Pastry
3.50BEVERAGE BAR
Coffee & Tea
Espresso
2.95Americano
3.25Cappuccino
3.50Latte
3.75English Breakfast Tea
2.50Fresh Mint Tea
2.75Teapachino [CHEFS_PICK]
3.50Babychino [COMPLIMENTARY]
On the houseComplimentary for babies and toddlers — warm frothy milk
Signature Coffees
Single blend Ugandan beans sourced from the Rwenzori Mountains, roasted locally by Coffee Story UK
Velvet Flat White
4.45Dirty White Mocha
5.45Salted Honey Cloud
5.40Mocha
4.75Iced Mocha
5.25THE ROYAL CHAII COLLECTION
Karak Chaii (Original)
3.50Saffron Infused Karak
3.95Pink Kashmiri Chaii
3.95Maple Syrup Karak
3.95Matcha
Hot or Iced — Just ask. Premium Japanese ceremonial grade matcha whisked with steamed milk
Classic Matcha Latte
4.50Flavoured Matcha Latte
5.25Flavours: Caramel · Vanilla · Gingerbread · Hazelnut · Crème Brûlée · Pistachio
Royal Cream Milkshakes
Hand-spun over ice cream · Thick, velvety and blended to order
Royal Cream Milkshake
4.75Thick, velvety and blended to order. Flavours: Chocolate · Strawberry · Mango · Raspberry · Bubblegum · Vanilla · Choc Hazelnut · Dragon Fruit · Pistachio · Gingerbread · Crème Brûlée
Iced Coffees
Over Ice
Iced Latte
4.25Double espresso, cold milk, served over ice
Flavoured Iced Latte
5.25Double espresso, your choice of syrup, cold milk over ice
Espresso Tonic
4.75Double espresso over premium tonic water with a slice of orange
Affogato
5.50A shot of hot espresso poured over a scoop of fresh vanilla ice cream — served immediately. Flavours: Caramel · Vanilla · Gingerbread · Hazelnut · Crème Brûlée · Pistachio
Signature Smoothies
Add a scoop of fresh ice cream +£2.90 — turn any smoothie into a shake
Pineapple Surprise
5.75Pineapple, mango & pear
Strawberry Delight
5.75Strawberry, banana & peach
Blueberry Bliss
5.75Wild blueberry, raspberry, mango & papaya
Raspberry Dream
5.75Raspberry, mango, papaya & grape
Cranberry Squeeze
5.75Cranberry, pineapple, mandarin & grape
Strawberry Refresher
5.75Strawberry, sour cherry & grape
Spinach Super-fuel
5.75Spinach, kale & pineapple
Carrot Cooler
5.75Carrot, mango, parsnip, apple & banana
Coconut Shy
5.75Sweet potato, peach & coconut
Kale Almighty
5.75Cucumber, kale & apple
SIDES & ADD-ONS
Kitchen Sides
Skinny French fries
4.00Lattice fries
4.25Buttery garlic mushrooms
3.50Smashed avocado
3.50Single puffed paratha
2.50Masala-spiced beans
2.50House purple slaw
2.50Hash browns
2.50Sucuk
3.00PLATE ADD-ONS
Grass-fed beef patty
4.50Smoked turkey bacon rashers
3.00Gourmet herby chicken sausages
3.00Egg — fried, poached or scrambled
2.00Jalapeños
1.00Sucuk
3.00ON THE TABLE
Ketchup · Mayo
ComplimentaryHOUSE SAUCES & DIPS
2.00 EACHSignature burger sauce · Artisan American sour pickles · Olive oil mayo · Truffle mayo : Classic hollandaise · Harissa hollandaise
OUR PROVENANCE
Coffee Story UK
Single blend Ugandan beans from the Rwenzori Mountains, roasted locally
Bearded Braai
Gourmet Halal beef sausages — Master Gourmet Meats, Hertfordshire
Burford Brown eggs
Heritage hens, deep amber yolks
Dusty Knuckle sourdough
Hand-crafted, baked daily
Hillfarm Finest lamb & beef
Premium grass-fed, naturally tender
Brioche Pasquier of France
Imported brioche butter loaf
Stone Axe Australian Wagyu
8-hour slow-smoked in-house
ALLERGEN & DIETARY
Our menu contains beef and lamb dishes. Vegetarian options are available throughout — please speak
to our team. All eggs are heritage eggs. (v) vegetarian. All our meats are Certified Halal. Key: (G)
Gluten · (E) Eggs · (D) Dairy · (F) Fish · (N) Nuts · (S) Sesame · (M) Mustard · (SD) Sulphur Dioxide ·
(C) Celery · (So) Soya. Allergens are displayed in brackets after each dish name. Full allergen info on
request.
Low & Slow
Prime aged meats, house-rubbed and smoked over hours. Served with a house sauce or BBQ glaze of your choice
Smoked Brisket
18.80Prime-aged Australian beef brisket, house rub, smoked 10 hours to perfection (D, S, M, C) [PITMASTERS_PICK]
Smoked Lamb Ribs
18.40Marinated 24 hours in Texas spices and smoked 6 hours. A rich, indulgent feast. (Whole Rack 26.80) (D, S, M, C)
Smoked Shakshuka
18.20Slow-roasted lamb neck, deep smoky flavour, cooked until meltingly tender. (Full Neck 26.40) (D, S, M, C)
Charcoal Grill
Charcoaled Grilled Wings
12.40Seven charcoal-grilled wings with crispy chips, fluffy rice, fresh salad and chilli & garlic sauces.
Naga BBQ Wings
Charcoal-grilled wings cooked in fiery naga butter. Seriously, seriously hot — handle with care (D)
Burgers
OG-Smash
8.80Two 28-day aged beef smash patties, melted cheese, pickle relish, fresh diced onion and a savoury blend of ketchup and mustard. (G, E, D, S, M)
Smash Burger
11.20Two smash patties, crisp iceberg, three slices of melted cheese, sour pickles, house burger sauce and sweet caramelised onions (G, E, D, S, M) [HOUSE_FAVOURITE]
Oklahoma Smash Burger
9.80Two smash patties pressed with wafer-thin onions, iceberg, cheese slice, sour pickle, ketchup and mustard. (G, E, D, S, M) [NEW]
Buffalo Smash Burger
13.80Two smash patties, grilled turkey, Monterey Jack, diced onion, fiery jalapeños and grilled mixed cheese with bold buffalo sauce, ranch, pickled red chillies and celery. (G, E, D, S, M) [NEW]
Veg Burger (v)
10.20A beef-style plant-based patty with iceberg, sour pickles, diced onion, melted cheese and house burger sauce. (G, E, D, S, M)
Classic Fried Chicken Burger
9.60Crispy buttermilk fried chicken, house ranch, melted cheese slice, sour pickles and fresh lettuce. (G, E, D, M, C)
Buffalo Chicken Burger
10.80Fried chicken in tangy buffalo glaze, house ranch, purple slaw, sour pickle, coriander and diced celery. (G, E, D, S, M, C)
Peri-Peri Fried Chicken Burger
11.60Fried chicken in tangy peri-peri glaze, white cabbage slaw, zesty garlic sauce and peri seasoning, with parsley & coriander. (G, E, D, M, C)
Soft Drinks &Water
Jarritos
3.40Mexican soda — ask for today’s flavours
Belu Still Water 375ml
2.80Belu Still Water 800ml
4.80Belu Sparkling Water
4.80Jug of Water
ComplimentaryLoaded Fries
Three Cheese Loaded Fries
8.20Melted mozzarella, cheddar, parmesan and nacho-style cheese, crispy fried onions and chives. Add brisket, turkey or chicken (D)
Mac & Cheese Loaded Fries
9.20House mac and cheese, crispy fried onions and fresh chives. Add brisket, turkey or chicken. (G, D)
Poutine
8.20Rich broth gravy, gooey cheese curds, crispy fried onions, chives and parmesan. Add brisket, turkey or chicken. (G, D, C)
Buffalo Chicken Loaded Fries
9.80Crispy chicken strips, tangy buffalo, house ranch, diced celery, chives and coriander. (G, E, D, SD, C)
Peri-Peri Chicken Loaded Fries
10.20Crispy chicken strips, peri-peri glaze, creamy garlic sauce, peri seasoning and fresh coriander. (G, E, D, SD, C)
Burger Fries
12.20Two smash patties on fries with iceberg, three cheese sauce, sour pickles, diced onion and house burger sauce. (E, D, M)
Sandos
Smash Sando
13.80Two smash patties, Monterey Jack, sour pickles, house burger sauce, caramelised onions and purple slaw. (G, E, D, S, M)
Brisket Sando
15.4012-hour smoked brisket, Monterey Jack, caramelised onions, sour pickle and house burger sauce, with purple slaw. (G, E, D, S, M)
Philly Cheese Sando
120-day aged sirloin, flash-seared and stacked in French toast with caramelised onions, garlic mushrooms and jalapeños. Smothered in hollandaise and finished with parmesan. (G, E, D)
Fried Chicken Sando
13.60Buttermilk fried chicken, Monterey Jack, house ranch and cabbage with parsley, sour pickles and real maple syrup. With a poutine gravy dip pot. (G, E, D, M)
Sides & Sauces
Rustic Triple-Fried Chips
4.80Seasonal potato in tallow, crisp on every edge
Crispy Halloumi Fries
4.00(G, D) [NEW]
French Fries
3.80Mac n Cheese
4.20(G, D)
Mac & Cheese Croquettes
6.40(G, D)
Mozzarella Sticks
5.80With sweet chilli, parmesan & chives (G, D) [NEW]
Jalapeño Poppers
5.80(G, D) [NEW]
House Slaw
3.20(E, D, S, M)
Fried Egg
1.80(E, D, S, M)
Broth Gravy
3.20(G, C)
Buffalo Cheese Sauce
3.20(D)
Four Cheese Sauce
3.20(G, E, D, M)
Kids
Served plain — add any toppings & sauces free of charge.
Kids Beef Burger
(G, E, D, C)
Kids Chicken Burger
(G, E, D, C)
Kid’s Chicken Hotdog
(G, C)
Kids Chicken Popcorn
(G, C)
Veggy Burger (v)
(G, C)
Iced Coffees
Over Ice
Iced Latte
4.25Double espresso, cold milk, served over ice
Flavoured Iced Latte
5.25Double espresso, your choice of syrup, cold milk over ice
Espresso Tonic
4.75Double espresso over premium tonic water with a slice of orange
Affogato
5.50A shot of hot espresso poured over a scoop of fresh vanilla ice cream — served immediately. Flavours: Caramel · Vanilla · Gingerbread · Hazelnut · Crème Brûlée · Pistachio
SIDES & ADD-ONS
Kitchen Sides
Skinny French fries
4.00Lattice fries
4.25Buttery garlic mushrooms
3.50Smashed avocado
3.50Single puffed paratha
2.50Masala-spiced beans
2.50House purple slaw
2.50Hash browns
2.50Sucuk
3.00PLATE ADD-ONS
Grass-fed beef patty
4.50Smoked turkey bacon rashers
3.00Gourmet herby chicken sausages
3.00Egg — fried, poached or scrambled
2.00Jalapeños
1.00Sucuk
3.00ON THE TABLE
Ketchup · Mayo
ComplimentaryHOUSE SAUCES & DIPS
2.00 EACHSignature burger sauce · Artisan American sour pickles · Olive oil mayo · Truffle mayo : Classic hollandaise · Harissa hollandaise
Desserts
Our signature French Toast uses authentic brioche imported fresh from France daily.
Pistachio Silk French Toast
8.80Thick-cut imported French brioche cloaked in a velvet pistachio cream, finished with a waterfall of crushed roasted emerald pistachios. (G, E, D, N)
Poached Pear French Toast
12.50A whole pear poached in a warm mixed berry syrup until blush and tender, served alongside a thick cube of French brioche toast filled with raspberry conserve and whipped mascarpone. (G, E, D) [HOUSE_FAVOURITE]
Raspberry & Mascarpone Bloom
9.80Fluffy pancakes with a raspberry reduction and whipped mascarpone cream cheese, crowned with freeze-dried raspberries. (G, E, D)
Strawberry & Nutella Pancakes
9.80Fluffy pancakes loaded with fresh strawberries and a generous drizzle of Nutella. (G, E, D, N)
BEVERAGE BAR
Coffee & Tea
Espresso
2.95Americano
3.25Cappuccino
3.50Latte
3.75English Breakfast Tea
2.50Fresh Mint Tea
2.75Teapachino [CHEFS_PICK]
3.50Babychino [COMPLIMENTARY]
On the houseComplimentary for babies and toddlers — warm frothy milk
Also Pouring
Signature Coffees · Royal Chaii Collection · Matcha, Hot or Iced · Iced Coffees — just ask our team
Royal Cream Milkshakes
Hand-spun over ice cream · Thick, velvety and blended to order
Royal Cream Milkshake
4.75Thick, velvety and blended to order. Flavours: Chocolate · Strawberry · Mango · Raspberry · Bubblegum · Vanilla · Choc Hazelnut · Dragon Fruit · Pistachio · Gingerbread · Crème Brûlée
Signature Smoothies
Add a scoop of fresh ice cream +£2.90 — turn any smoothie into a shake
Pineapple Surprise
5.75Pineapple, mango & pear
Strawberry Delight
5.75Strawberry, banana & peach
Blueberry Bliss
5.75Wild blueberry, raspberry, mango & papaya
Raspberry Dream
5.75Raspberry, mango, papaya & grape
Cranberry Squeeze
5.75Cranberry, pineapple, mandarin & grape
Strawberry Refresher
5.75Strawberry, sour cherry & grape
Spinach Super-fuel
5.75Spinach, kale & pineapple
Carrot Cooler
5.75Carrot, mango, parsnip, apple & banana
Coconut Shy
5.75Sweet potato, peach & coconut
Kale Almighty
5.75Cucumber, kale & apple
(G) Gluten · (E) Eggs · (D) Dairy · (F) Fish · (N) Nuts · (S) Sesame · (M) Mustard · (SD) Sulphur Dioxide · (C) Celery · (So) Soya
(v) vegetarian · Pit-smoked low & slow · All meats Certified Halal · Full allergen info on request
