Open from 8:00 AM in Hatch End. Reinventing breakfast classics using Burford Brown heritage eggs, Dusty Knuckle sourdough, and specialty coffee beans sourced from the Ugandan Rwenzori Mountains. All meats certified Halal.
From 5:30 PM, experience our signature build-your-plate skewered grills. Select your hand-skewered chicken, Abruzzese-style lamb arrosticini, prawns, or grilled paneer and potatoes, complete with fresh sides, salads, and homemade sauces. All meats certified Halal.
Stone Axe Wagyu & Hollandaise
Flame-charred chicken, lamb & prawns
Locally roasted Ugandan Beans
House Pancake Stack
We designed Qumana to evolve with your day. Select an identity card below to preview our transitions in menu, atmosphere, and mood.
Bright, social mornings. We focus on culinary provenance, serving heritage eggs and freshly hand-crafted toasted sourdough. Our bar offers specialty single-origin coffees, royal chai, and ceremonial-grade lattes.
Warm, ambient dining with dedicated schedules: Mon–Wed features our Early Week Pitmaster Smoked Meats, French toast sandos & loaded tallow fries. Thu–Sun features our Charcoal Skewers & Pit Grill.
We pride ourselves on friendly service, premium ingredients, and a cozy environment.
Come down for a slow morning espresso or secure a table for low-and-slow grilled sharing platters under glowing nighttime lamps.
We accept live table reservations for daytime brunch and evening grill services exclusively via our NextOrder booking portal.
We believe great food starts at the root. We choose our suppliers and partners with absolute care, ensuring quality, freshness, and sustainable practices are met at every single plate.
Hand-crafted, naturally leavened artisanal bread, baked and delivered fresh daily.
Heritage pasture hen eggs, famous for their deep amber, nutrient-rich yolks.
Locally roasted single-origin Rwenzori beans sourced from organic Ugandan micro-lots.
Premium grass-fed, naturally tender British beef & lamb. 100% Halal certified.
Baked with care daily
Aromatic & ethically sourced
